SAMPLE: One-pot creamy tomato pasta
One pot, pantry staples, and a dinner the whole table eats.
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What you need
- Penne, 1 lb
- Crushed tomatoes, one 28 oz can
- Heavy cream, half a cup
- Garlic, 3 cloves
How to make it
- Cook the garlic in a little oil in a large pot.
- Add the tomatoes, the dry pasta and 3 cups of water.
- Simmer until the pasta is tender, then stir in the cream.
